Located in Atlanta at 1460 Ellsworth Industrial Boulevard NW, Bacchanalia has been a premier fine dining destination in Georgia since its opening in 1993. Renowned for its contemporary American cuisine, the restaurant offers a refined four-course prix fixe menu priced at $125 per person.
This pricing has earned Bacchanalia the distinction of being named the most expensive restaurant in the state by several reputable sources, including LoveFood and The Daily Meal.
Culinary Excellence and Unique Offerings
Bacchanalia is celebrated for its commitment to organic ingredients, many of which are sourced directly from its own farm. This farm-to-table approach ensures freshness and quality in every dish. Signature offerings include exquisite plates such as foie gras terrine and butter-poached lobster over gnocchi, which exemplify the restaurant’s dedication to sophisticated flavors and meticulous preparation.
The kitchen is led by Executive Chef Kai Nalampoon, supported by Pastry Chef Carla Tomasko, under the ownership of Ann Quatrano and Clifford Harrison. Their collective expertise has helped Bacchanalia maintain a stellar reputation and a Michelin star rating, underscoring its status as a top-tier dining establishment.
Atmosphere and Dining Experience
Bacchanalia shares its space with Four Star Provisions, a gourmet food and kitchen product shop, enhancing the upscale ambiance. The restaurant’s atmosphere is elegant yet inviting, designed to provide guests with a memorable and intimate dining experience. The attentive service complements the culinary artistry, making it a favored spot for special occasions and those seeking a luxurious meal.
Comparison with Other High-End Atlanta Restaurants
While Bacchanalia holds the title for the most expensive restaurant in Georgia according to some sources, it is important to note that Atlanta hosts other high-end dining establishments with even higher price points. For example:
| Restaurant | Price per Person | Specialty | Michelin Star |
|---|---|---|---|
| Bacchanalia | $125 | Four-course prix fixe, organic | Yes |
| Mujō | $245 | Omakase-only tasting menu | Yes |
| Lazy Betty | $225 | Tasting menu | No |
| Hayakawa | Approx. $300 | High-end Japanese cuisine | No |
Despite these higher-priced options, Bacchanalia is often highlighted for its balance of price, quality, and historic significance in Georgia’s culinary scene.
Conclusion
Bacchanalia stands out as Georgia’s most iconic and frequently cited most expensive restaurant, offering a luxurious dining experience rooted in organic, farm-sourced ingredients and culinary artistry. Its prix fixe menu, Michelin star recognition, and elegant setting make it a premier choice for those seeking an exceptional meal in the state. While other Atlanta restaurants may surpass it in price, Bacchanalia’s reputation and consistent excellence secure its place as a top destination for fine dining in Georgia.
Source:
[1] https://www.fox5atlanta.com/news/bacchanalia-atlanta-named-most-expensive-restaurant-state
[2] https://patch.com/georgia/midtown/georgia-s-most-expensive-restaurant-foodie-favorite
[3] https://www.cozymeal.com/magazine/most-expensive-restaurants-in-atlanta
[4] https://965thebull.iheart.com/content/2024-03-25-georgia-eatery-named-the-most-expensive-restaurant-in-the-state/
[5] https://www.iheart.com/content/2024-03-25-georgia-eatery-named-the-most-expensive-restaurant-in-the-state/
[6] https://973thebullicons.iheart.com/content/2024-11-04-georgia-restaurant-named-most-expensive-place-to-dine-in-the-state/
[7] https://www.serenbe.com/press-awards/the-20-most-expensive-restaurants-in-atlanta